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OfKourseIt'sKolsch!

OfKourseIt'sKolsch!

Kölsch : All Grain : 5 gal

Kilted Wolfman Brewing

I got hooked on Leinenkugel's Kolsch after sampling some this summer, so I decided to formulate a Kolsch for my own homebrew enjoyment.

July 14, 2014 at 02:00am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.00 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.00 lbs German 2-row Pils

    German 2-row Pils

  • 0.95 lbs Pale Ale Malt; Briess

    Pale Ale Malt; Briess

    Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.00 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 0.86 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 1.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.049 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 3.5 SRM 3.5 - 5
Alcohol: 5.2% ABV 4.40% - 5.20%
Bitterness: 26.1 IBU 20.00 - 30.00

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