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Tristan
American Pale Ale • All Grain • 25.00 L
This will hopefully make a crisp and fresh summer ale. Inspired by a pale ale from a small, local brewery.
July 12, 2014 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 25.00 L)
- 5.54 kg
Maris Otter Pale Ale Malt;Thomas Fawcett
Maris Otter Pale Ale Malt;Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- 0.66 kg
Crystal 15;Crisp
Crystal 15;Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 17 g
Chinook -13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 18 g
Citra® -12.0 AA% pellets; boiled 15 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 18 g
Amarillo® -8.5 AA% pellets; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White LabsWLP001California Ale
White LabsWLP001California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 -American Ale
Subcategory: A -American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.015 | |
| Color: | 7.9 SRM | 5 -14 | |
| Alcohol: | 5.3% ABV | 4.5% -6% | |
| Bitterness: | 37.1 IBU | 30 -45 | |
Discussion
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