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Doc's Blood Orange Saison

Doc's Blood Orange Saison

Saison : Partial Mash : 5 gal

bonabrewer

I'm planning on adding some blood oranges directly to the secondary

July 9, 2014 at 10:07am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • .6 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .75 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .5 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 4 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .25 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Sorachi Ace - 12.8 AA% pellets; boiled 15 min

    Sorachi Ace

    Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Bitter Curacao/Bitter Orange (Peel) - (omitted from calculations)

    Bitter Curacao/Bitter Orange (Peel)

    Used in Belgian Wit beers. Add to last 5 minutes of boil.

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.051 1.048 - 1.065
Terminal Gravity: 1.006 1.002 - 1.012
Color: 8.0 SRM 5 - 14
Alcohol: 5.9% ABV 5.00% - 7.00%
Bitterness: 32.5 IBU 20.00 - 35.00

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