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NBRs All Amarillo APA - BIAB

NBRs All Amarillo APA - BIAB

American Amber Ale : All Grain : 25.48 L

MadS

Use 38.89 litres total water, mash at 66c for 90 mins., evaporate 10.21 litres, boil 90 mins., 2.48 litres trub before fermentor, makes 23 litres into fermentor.

June 16, 2014 at 07:14pm

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Ingredients (All Grain25.48 L)

  • 4.625 kg Maris Otter Malt; Bairds Malt

    Maris Otter Malt; Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • .925 kg Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • .463 kg Weyermann Caramunich® TYPE I; Weyermann

    Weyermann Caramunich® TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor

  • 22.3 g Amarillo® - 8.5 AA% pellets; boiled 60 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 28.5 g Amarillo® - 8.5 AA% pellets; boiled 20 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 32.3 g Amarillo® - 8.5 AA% pellets; boiled 5 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.058 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 11.1 SRM 10 - 17
Alcohol: 5.9% ABV 4.50% - 6.00%
Bitterness: 39.8 IBU 25.00 - 40.00

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