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cerial cream

cerial cream

Cream Ale : All Grain : 1 gal

weasel 09

experimental

June 14, 2014 at 10:37am

0.0/5.0 0 ratings

Ingredients (All Grain1 gal)

  • 2.5 lbs 6-Row Brewers Malt; Briess

    6-Row Brewers Malt; Briess

    Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .25 lbs Barley (Pregelatinized Flakes); Briess

    Barley (Pregelatinized Flakes); Briess

    Characteristics & Applications: • Pregelatinized Barley Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Barley Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. • Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. • Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.

  • .1 oz Saaz - 4.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 4.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP080 Cream Ale Yeast Blend

    White Labs WLP080 Cream Ale Yeast Blend

    This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.

Notes

also i am using between an eighth and a quarter pound of Multigrain Cheerios in the mash

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.059 1.042 - 1.055
Terminal Gravity: 1.011 1.006 - 1.012
Color: 4.9 SRM 2.5 - 5
Alcohol: 6.4% ABV 4.20% - 5.60%
Bitterness: 19.3 IBU 15.00 - 20.00

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