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Bee Barf 2.0

Bee Barf 2.0

American Wheat or Rye Beer : Extract : 5 gal

jordant

Celebrating quitting smoking!

May 4, 2014 at 10:09am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 6.5 lbs Unhopped Wheat; Coopers

    Unhopped Wheat; Coopers

  • .25 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Brewers Gold - 9.0 AA% whole; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • .5 oz Czech Saaz - 5.0 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.049 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 6.4 SRM 3 - 6
Alcohol: 5.1% ABV 4.00% - 5.50%
Bitterness: 23.4 IBU 15.00 - 30.00

Discussion

Jeff

Congratulations!

2014-05-05 12:14pm

Glad to hear you quit, keep it up!

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