• Favorite
  • Discuss
  • Subscribe
Connect
13...4.1.14

13...4.1.14

Saison : All Grain : 5 gal

leobloom

saison

April 10, 2014 at 08:38pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz First Gold - 8.0 AA% whole; boiled 60 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • 1 oz Mt. Hood - 7.1 AA% whole; boiled 20 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 oz Czech Saaz - 2.4 AA% whole; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.062 1.048 - 1.065
Terminal Gravity: 1.007 1.002 - 1.012
Color: 12.1 SRM 5 - 14
Alcohol: 7.1% ABV 5.00% - 7.00%
Bitterness: 46.2 IBU 20.00 - 35.00

Discussion

Post a Comment

Subscribe to this discussion.