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Spotted Tongue Julian Gold

Spotted Tongue Julian Gold

Blonde Ale : All Grain : 5.5 gal

Homebrewer Stan

Brewed on 3/26/2014 for West Coaster Local Ingredients comp.

March 26, 2014 at 12:21pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs Munich TYPE II; Weyermann

    Munich TYPE II; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout

  • 3 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Cascade - 8.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 8.0 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 8.0 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Water from Kenner Ranch in Julian. Apple Blossom honey from Julian Cider Mill. Hops from Star B Ranch in Ramona. Yeast is actually WLP090 San Diego Super, not an option. Mash at 150 for 60 minutes. Honey added at knockout.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.054 1.038 - 1.054
Terminal Gravity: 1.012 1.008 - 1.013
Color: 4.6 SRM 3 - 6
Alcohol: 5.6% ABV 3.80% - 5.50%
Bitterness: 36.2 IBU 15.00 - 28.00

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