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Smash Vienna Centennial

Smash Vienna Centennial

American Amber Ale • All Grain • 5 gal

weasel 09

SMaSH

March 23, 2014  10:14am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Vienna Malt;Briess

    Vienna Malt;Briess

    Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .5 oz Centennial -9.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .35 oz Centennial -9.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .15 oz Centennial -9.0 AA% pellets; boiled 3 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast1332Northwest Ale™

    Wyeast1332Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 10 -American Ale

Subcategory: B -American Amber Ale

Range for this Style
Original Gravity: 1.057 1.045 -1.060
Terminal Gravity: 1.013 1.010 -1.015
Color: 9.1 SRM 10 -17
Alcohol: 5.7% ABV 4.5% -6%
Bitterness: 26.8 IBU 25 -40

Discussion

weasel 09

results

2014-10-11 10:35pm

i absolutely loved this beer. easy drinking, smooth, mellow but flavorful and delicate. very bready with a nice soft hop background. perfect for any time of year.

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