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Holy ESB- Partial Mash

Holy ESB- Partial Mash

Extra Special/Strong Bitter (English Pale Ale) : Partial Mash : 5 gal

ST Hops

This is all English malt and hop, inspired by Obama's honey ale.

March 7, 2014 at 03:06pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.25 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 1 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .75 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 5 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 25 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Challenger - 8.0 AA% pellets; boiled 5 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.065 1.048 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 11.1 SRM 6 - 18
Alcohol: 6.6% ABV 4.60% - 6.20%
Bitterness: 31.9 IBU 30.00 - 50.00

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