• Favorite
  • Discuss
  • Subscribe
Connect
HazyInBody

HazyInBody

Blonde Ale : All Grain : 5 gal

HazyInBody

Test recipe

March 1, 2014 at 04:35pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .3 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .8 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .6 oz Centennial - 8.7 AA% pellets; boiled 45 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .33 oz Hersbrucker - 4.3 AA% pellets; boiled 15 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .5 oz Hazelnut (extract) - In secondary. (omitted from calculations)

    Hazelnut (extract)

    Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.8 SRM 3 - 6
Alcohol: 4.7% ABV 3.80% - 5.50%
Bitterness: 24.0 IBU 15.00 - 28.00

Discussion

Post a Comment

Subscribe to this discussion.