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TPK Belgian Golden Strong

TPK Belgian Golden Strong

Belgian Golden Strong Ale : All Grain : 10 gal

kelliherny

First version of BGS - style guide puts it right in the middle for the style.

February 8, 2014 at 11:08am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 27.72 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.62 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.29 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.29 lbs Aromatic Malt; Briess

    Aromatic Malt; Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.43 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 2.5 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.00 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • WYeast 1388 Belgian Strong Ale™

    WYeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.075 1.070 - 1.095
Terminal Gravity: 1.009 1.005 - 1.016
Color: 6.0 SRM 3 - 6
Alcohol: 8.6% ABV 7.50% - 10.50%
Bitterness: 28.6 IBU 22.00 - 35.00

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