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Great IPA

Great IPA

American IPA : All Grain : 5 gal

Aromas

None

February 1, 2014 at 11:22pm

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Ingredients (All Grain5 gal)

  • 5.76 lbs Pearl Pale Ale Malt; Thomas Fawcett

    Pearl Pale Ale Malt; Thomas Fawcett

  • 5.71 lbs Pale Ale; Crisp

    Pale Ale; Crisp

    A principal ingredient of cask ales using heritage barleys.

  • 0.00 lbs Crystal 120; Crisp

    Crystal 120; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.39 lbs Pale Crystal Malt; Thomas Fawcett

    Pale Crystal Malt; Thomas Fawcett

    Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers

  • 0.40 lbs Crystal 15; Great Western

    Crystal 15; Great Western

    A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.

  • 0.9 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Pacific Jade - 13.0 AA% pellets; boiled 15 min

    Pacific Jade

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.—NZ Hops Limited

  • 0.50 oz Simcoe® - 13.0 AA% pellets; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • WYeast 1056 American Ale™

    WYeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.063 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 8.2 SRM 6 - 15
Alcohol: 6.6% ABV 5.50% - 7.50%
Bitterness: 52.6 IBU 40.00 - 70.00

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