• Favorite
  • Discuss
  • Subscribe
Connect
Doc's Scotch

Doc's Scotch

Scottish Heavy 70/- : Extract : 5 gal

bonabrewer

Basic scotch ale

January 25, 2014 at 06:00pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .25 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .2 lbs Peated Malt; Simpsons

    Peated Malt; Simpsons

    Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.

  • 3.3 lbs Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .5 oz Goldings - 5.0 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • .5 oz Goldings - 5.0 AA% pellets; boiled 10 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: B - Scottish Heavy 70/-

Range for this Style
Original Gravity: 1.040 1.035 - 1.040
Terminal Gravity: 1.013 1.010 - 1.015
Color: 19.5 SRM 9 - 17
Alcohol: 3.5% ABV 3.20% - 3.90%
Bitterness: 13.5 IBU 10.00 - 25.00

Discussion

Post a Comment

Subscribe to this discussion.