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Powder Down Under IPL

Powder Down Under IPL

American Pale Ale : All Grain : 5 gal

Rippe

Colorado cold snap inspires us to want some citrus crispness. Colorado Pale, New Zeland Nelson Sauvin, and Citra. Then lager it up in the cold of winter.

January 4, 2014 at 10:51pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 0.56 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.13 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • .5 oz Target - 9.5 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

  • .5 oz Nelson Sauvin - 11.2 AA% pellets; boiled 10 min

    Nelson Sauvin

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • .5 oz Citra™ - 12.5 AA% pellets; boiled 10 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • .5 oz Nelson Sauvin - 11.2 AA% pellets; boiled 1 min

    Nelson Sauvin

    Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.

  • .5 oz Citra™ - 12.5 AA% pellets; boiled 1 min

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1 oz Citra™ - 12.0 AA% whole; added dry to secondary fermenter

    Citra™

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • WYeast 2042 Danish Lager™

    WYeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.049 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 6.5 SRM 5 - 14
Alcohol: 4.9% ABV 4.50% - 6.00%
Bitterness: 35.0 IBU 30.00 - 45.00

Discussion

Rippe

secondary

2014-01-25 11:56am

Moved to secondary on Jan 26. Fg 1.006. Dry hop with 1 ounce citra whole hops.

Rippe

Citrus juice

2014-02-12 1:22am

Legged February 8th. Tastes like citrus.

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