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weasels sail away pale ale

weasels sail away pale ale

American Pale Ale • All Grain • 5 gal

weasel 09

a slightly sweet bold citrus hop flavor and aroma. hop on board.

January 4, 2014  11:34am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .25 lbs Caramel Malt 40L;Briess

    Caramel Malt 40L;Briess

    Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • .35 oz Columbus -16.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • .65 oz Columbus -16.0 AA% pellets; boiled 10 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Magnum -14.5 AA% pellets; boiled 1 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • White LabsWLP051California Ale V

    White LabsWLP051California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

going for a simple sweet citrus pale

Style (BJCP)

Category: 10 -American Ale

Subcategory: A -American Pale Ale

Range for this Style
Original Gravity: 1.049 1.045 -1.060
Terminal Gravity: 1.011 1.010 -1.015
Color: 7.3 SRM 5 -14
Alcohol: 4.9% ABV 4.5% -6%
Bitterness: 38.2 IBU 30 -45

Discussion

weasel 09

Turn out

2016-01-06 10:14am

A sharp dry hoppy ale with strong herbal spicy and piny flavor

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