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Czech Dark Lager.

Czech Dark Lager.

Specialty Beer : Partial Mash : 5 gal

Ntofish

...

January 1, 2014 at 01:35pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs Munich Malt Dark; Best Malz

    Munich Malt Dark; Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • 1 lbs Weyermann Cara-aroma®; Weyermann

    Weyermann Cara-aroma®; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild

  • .5 lbs Caramel Munich 120 Malt; Malteries Franco-Belges

    Caramel Munich 120 Malt; Malteries Franco-Belges

    These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.

  • .5 lbs Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .75 oz Saaz - 5.0 AA% pellets; boiled 45 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .75 oz Saaz - 5.0 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 9 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Notes

Steep grains up to 155 degrees Sparge grains Add malt extract slowly watching closely for clumps Boil for 60 mins adding hops at 45 and 9 mins. Cool wort to 170, rehydrate yeast and pitch.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.047 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 26.0 SRM 1 - 50
Alcohol: 5.0% ABV 2.50% - 14.50%
Bitterness: 22.1 IBU 0.00 - 100.00

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