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Czech Dark Lager

Czech Dark Lager

Munich Dunkel : Partial Mash : 5 gal



January 1, 2014 at 01:12pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Dark Wheat Malt; Weyermann

    Dark Wheat Malt; Weyermann

    German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers

  • .5 lbs Special B Malt; Castle Malting

    Special B Malt; Castle Malting

    Features: Very special Belgian dark malt, obtained through specific double drying process. Usage: Abbey ales, Trappist ales, dubbels, porters, brown ales, doppelbocks. Recommended proportion: 10%. Characteristics: Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

  • 1 lbs Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min


    Mild, slightly spicy. 'Noble'.

  • 1.0 oz Tettnanger - 4.5 AA% pellets; boiled 9 min


    Mild, slightly spicy. 'Noble'.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.


Steep grains up to 155 degrees Sparge grains Add malt extract slowly watching closely for clumps Boil for 60 mins adding hops at 45 and 9 mins. Cool wort to 170, rehydrate yeast and pitch.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.053 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 20.0 SRM 14 - 28
Alcohol: 5.2% ABV 4.50% - 5.60%
Bitterness: 23.1 IBU 18.00 - 28.00


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