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Bats A** Wheat

Bats A** Wheat

American Wheat or Rye Beer : All Grain : 5 gal

FHM0311

Give it a try

December 22, 2013 at 12:46pm

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Ingredients (All Grain5 gal)

  • 3.86 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4.71 lbs Malted Wheat; Crisp

    Malted Wheat; Crisp

    Malted wheat for use in Wheat beers.

  • 0.09 lbs Cara Malt; Crisp

    Cara Malt; Crisp

  • 0.09 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.51 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.4 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.045 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 5.6 SRM 3 - 6
Alcohol: 4.6% ABV 4.00% - 5.50%
Bitterness: 23.8 IBU 15.00 - 30.00

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