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Weissbier : All Grain
Classic Hefe classic method must have library entry
English Porter : All Grain
Tart cherry juice after primary ends.
Fruit Beer : All Grain
1 gallon tart cherry juice. 4oz cocoa nibs added to secondary.
English IPA : All Grain
I have not done it jet, but i will try it soon
Specialty IPA : Partial Mash
Fursty Summer IPA
Specialty Beer : All Grain
Zegots Balance between taste and bitterness
American IPA : All Grain
Brewed for rose reunion
KevBrews I didn't and fought an initial stuck sparge.
American Pale Ale : All Grain
If you want a "true to style" American Pale Ale that kicks butt, than this is your Beer!!
Tim Etherington I scaled this down to a 3 gallon batch and was a little short on the Cascade and Willamette. Fermented 2 weeks at 62º...
Belgian Pale Ale : All Grain
Tangerine Belgiany Pale Ale. Dried apricots and rosemary added at 5 minutes. Tangerine Juice added at flame out.
SkewedAle Freeze the tangerine juice and put it directly in the kettle at flameout to help chill the wort quickly.
Brown Porter : All Grain
Tim Etherington I did a 3 gallon batch and it turned out pretty well. Not my most favorite porter. I wonder if the problem is scaling...