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Doppelbock : All Grain : 5.5 gal


Just bottled. It will be my winter beer. I'll leave comment when it's carbonated.

October 26, 2013 at 01:27pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 12 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 3 lbs Crystal 60; Crisp

    Crystal 60; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .25 oz Hallertau - 4.5 AA% whole; boiled 60 min


    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • WYeast 2206 Bavarian Lager

    WYeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.075 1.072 - 1.112
Terminal Gravity: 1.015 1.016 - 1.024
Color: 22.1 SRM 6 - 25
Alcohol: 7.9% ABV 7.00% - 10.00%
Bitterness: 19.1 IBU 16.00 - 26.00


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