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beerbelly x-mas beer

beerbelly x-mas beer

Fruit Beer : Extract : 3.5 gal

beerbelly chstout

3 lbs of ras and black berry

October 20, 2013 at 07:11pm

0.0/5.0 0 ratings

Ingredients (Extract3.5 gal)

  • 4.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz East Kent Goldings - 5.8 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Hallertauer Hersbrucker - 4.3 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Hallertauer Hersbrucker - 4.3 AA% pellets; boiled 10 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.056 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 4.3 SRM 1 - 50
Alcohol: 5.9% ABV 2.50% - 14.50%
Bitterness: 53.9 IBU 0.00 - 100.00

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