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Sharp Marble Rye

Sharp Marble Rye

Roggenbier (German Rye Beer) : All Grain : 5.75 gal

kaj030201

Gimme that ya old bag!

October 16, 2013 at 02:08pm

0.0/5.0 0 ratings

Ingredients (All Grain5.75 gal)

  • 10 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: D - Roggenbier (German Rye Beer)

Range for this Style
Original Gravity: 1.048 1.046 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 11.9 SRM 14 - 19
Alcohol: 4.8% ABV 4.50% - 6.00%
Bitterness: 44.4 IBU 10.00 - 20.00

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