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No Ills Pils

No Ills Pils

Classic American Pilsner : All Grain : 10 gal

Dskpjm2s

Subject to modification!

October 13, 2013 at 01:55pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 17.6 lbs 6-Row Brewers Malt; Briess

    6-Row Brewers Malt; Briess

    Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.53 lbs Caramel Malt 10L; Briess

    Caramel Malt 10L; Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.57 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Rice Hulls

    Rice Hulls

    Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.

  • 4.4 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 2 oz Tettnanger - 5.9 AA% whole; boiled 90 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 oz Saaz - 4.6 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Spalt Spalter - 4.6 AA% pellets; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

Strike temp:63C 1hr Hop additions 1&1z spalt and saaz at flavor and aroma steps

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.057 1.044 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 4.0 SRM 3 - 6
Alcohol: 5.8% ABV 4.50% - 6.00%
Bitterness: 33.7 IBU 25.00 - 40.00

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