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Big Pink Porter

Big Pink Porter

Robust Porter : Extract : 5 gal

Gravitytester

House Brew. Added Muton's Dry yeast packet to augment fermentation.

October 7, 2013 at 02:18pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.25 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.8 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 0.40 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.50 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.25 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.5 oz Phoenix - 11.7 AA% pellets; boiled 60 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 0.5 oz Phoenix - 11.7 AA% pellets; boiled 10 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 1.0 oz Phoenix - 11.7 AA% pellets; boiled 1 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

Add cherry flavor at flame out.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.059 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 31.0 SRM 22 - 35
Alcohol: 5.9% ABV 4.80% - 6.50%
Bitterness: 34.5 IBU 25.00 - 50.00

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