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Lady Rose MacClare

Lady Rose MacClare

Extra Special/Strong Bitter (English Pale Ale) : All Grain : 6 gal

Rippe

Started as an ESB, but I decided to rye it up for fall

September 29, 2013 at 01:14pm

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Ingredients (All Grain6 gal)

  • 9.5 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs Rye Malt; Weyermann

    Rye Malt; Weyermann

    German-grown top-quality rye (2004 harvest). Product Characteristics: Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Recommended Quantities: Up to 30% of total grain bill (occasionally used up to 50%). Suitability (beer styles): All specialty, multi-grain ales and lagers.

  • .5 lbs 2-Row Caramel Malt 120L; Briess

    2-Row Caramel Malt 120L; Briess

    Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • .5 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 1 oz East Kent Goldings - 6.6 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 6.6 AA% whole; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 6.6 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • .33 oz Brewers Gold - 10.5 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Try and use Special Roast Malt instead of English Brown Malt. Forgot to scale up to 6 gallons so a little weaker than planned. Originally this had aromatic, but I decided to rye it up for fall 1liter starter with 1/2 cup Pilsen dme The recipe is intended to yield 6 gallons at the end of the boil. 5.5 gallons are assumed to be racked to the fermenter (accounting for 1/2 gallon loss). Final volume should be 5 gallons for bottling (accounting for 1/2 gallon loss). Ferment at 68°F (20°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 1.5 to 2 volumes

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.048 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 13.7 SRM 6 - 18
Alcohol: 4.8% ABV 4.60% - 6.20%
Bitterness: 44.4 IBU 30.00 - 50.00

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