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Creamy Ale Extract

Creamy Ale Extract

Cream Ale : Extract : 5 gal

dsmalley

This is an easy drinking beer that everyone can enjoy.

September 13, 2013 at 10:58am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 4 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.042 1.042 - 1.055
Terminal Gravity: 1.008 1.006 - 1.012
Color: 3.1 SRM 2.5 - 5
Alcohol: 4.5% ABV 4.20% - 5.60%
Bitterness: 15.3 IBU 15.00 - 20.00

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