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Mano Tiki Tia Pineapple Pale Ale

Mano Tiki Tia Pineapple Pale Ale

American Pale Ale : Extract : 5.5 gal

sweazel

The pineapple smells wonderful and the taste has improved after sitting in the bottle a couple of weeks. A nice brew to close out the summer.

September 2, 2013 at 08:55pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 0.5 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 0.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2.5 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 oz Centennial - 8.7 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 6.2 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 4 lb Pineapple (fresh) - Add into secondary (omitted from calculations)

    Pineapple (fresh)

    Strong cuttingly sweet juicy citrus flavor.

  • 1 ea Whirlfloc Tablets (Irish moss) - Add at 15 minutes (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • 1 lb Pineapple (canned) - Add to Secondary (omitted from calculations)

    Pineapple (canned)

    Strong cuttingly sweet juicy citrus flavor. There are no known native or wild pineapples known today, They are probably a cultivated species that developed under conditions of artificial selection.

  • WYeast 1318 London Ale III™

    WYeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Notes

Steep grains for 60 minutes at 153 degrees. Add DME at 60 minutes. Add LME at 15 minutes. Pitched yeast at 73 degrees. Fermenting at 68 degrees in the basement. Steep pineapple at 150 degrees and added to the secondary after two weeks. Moved to a tertiary to let the pineapple settle out for another week. OG 1.055. FG 1.012. 5.5% ABV.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 12.2 SRM 5 - 14
Alcohol: 5.6% ABV 4.50% - 6.00%
Bitterness: 37.7 IBU 30.00 - 45.00

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