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Holey Aventinus

Holey Aventinus

Weizenbock : Extract : 5.50 gal

ST Hops

First try

August 29, 2013 at 07:03pm

0.0/5.0 0 ratings

Ingredients (Extract5.50 gal)

  • 0.3 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 5 lbs Wheat Liquid; Brewferm

    Wheat Liquid; Brewferm

    Highly concentrated (80 %) liquid, unhopped extract of barley malt. Made from the best malts. 1,5 litre can.

  • 5 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 1 oz Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.5 oz Hallertau - 4.5 AA% whole; boiled 0 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.067 1.064 - 1.090
Terminal Gravity: 1.015 1.015 - 1.022
Color: 16.1 SRM 12 - 25
Alcohol: 6.8% ABV 6.50% - 8.00%
Bitterness: 13.5 IBU 15.00 - 30.00

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