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Mash Mouth Pale

Mash Mouth Pale

American Pale Ale : All Grain : 5.5 gal

Mash Mouth

Russian River Hop 2 It Recipe: .............. Each time Russian River makes this ale they pick a different single variety of hops and use them exclusively in the brew. The malt bill stays fairly consistent from batch to batch so as to allow the distinctive hop flavors to come through. Here are just a few of the hops used in the past: Simcoe, Vanguard, Sterling, YCR-004, Amarillo, Satus, Santium, Tomahawk, and Columbus. Available on draft seasonally.O.G.: 1.060;50 BU’S

July 30, 2013 at 11:58am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs Pale Ale Malt; Rahr

    Pale Ale Malt; Rahr

    A principal ingredient of cask ales using heritage barleys.

  • 1.5 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 1.0 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .30 lbs Acidulated Malt; Weyermann

    Acidulated Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers

  • 0.50 oz Cascade - 6.0 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.50 oz Cascade - 6.0 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2.0 oz Cascade - 6.0 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Dry Hop 2.0 oz Cascade - One Week. Hop 2 It Recipe

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 10.7 SRM 5 - 14
Alcohol: 5.5% ABV 4.50% - 6.00%
Bitterness: 37.7 IBU 30.00 - 45.00

Discussion

Mash Mouth

Hop 2 It - Russian River's Hop-2-It Hop Testing Recipe

2014-02-13 3:03pm

Russian River's Hop-2-It Hop Testing Recipe Each time Russian River makes this ale they pick a different single variety of hops and use them exclusively in the brew. The malt bill stays fairly consistent from batch to batch so as to allow the distinctive hop flavors to come through. Here are just a few of the hops used in the past: Simcoe, Vanguard, Sterling, YCR-004, Amarillo, Satus, Santium, Tomahawk, and Columbus. Available on draft seasonally.

Mash Mouth

90 Minute Addition

2014-02-13 3:25pm

90 Minute Addition is the only adjustment to get target IBU's

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