• Favorite
  • Discuss
  • Subscribe
Connect
Spotted Tongue Turkey Fryer BIAB 1

Spotted Tongue Turkey Fryer BIAB 1

American Amber Ale : All Grain : 5.5 gal

Homebrewer Stan

1st BIAB using a 5 gal paint strainer bag in the basket of my turkey fryer.

July 17, 2013 at 06:51pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 2 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .62 oz Lublin - 7.0 AA% pellets; boiled 60 min

    Lublin

    Mild. 'Noble'.

  • .43 oz Willamette - 3.9 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Ist Brew In A Bag using a 5 gallon paint strainer bag in the basket of my turkey fryer. 9 lbs of the malt was "mystery malt". Since it came out a lite amber, I am estimating the malt. Yeast is actually WLP090 San Diego Super. Bittering hop is actually "Sladek", got them free at a QUAFF meeting.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.050 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 11.0 SRM 10 - 17
Alcohol: 5.0% ABV 4.50% - 6.00%
Bitterness: 22.0 IBU 25.00 - 40.00

Discussion

Post a Comment

Subscribe to this discussion.