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Independence Day Saison

Independence Day Saison

Saison : All Grain : 15.5 gal

IBU Scott

IBU Holiday Brew Day

July 6, 2013 at 01:22pm

0.0/5.0 0 ratings

Ingredients (All Grain15.5 gal)

  • 8.0 lbs Canadian 2-Row Malt; Canada Malting

    Canadian 2-Row Malt; Canada Malting

    Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

  • 14.0 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 3.6 lbs Cargill White Wheat; Cargill Malt

    Cargill White Wheat; Cargill Malt

    Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

  • 7.0 lbs Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 2.0 lbs Caramunich® (Organic); Weyermann

    Caramunich® (Organic); Weyermann

    Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict “German Purity Law”. We don’t use any genetically manipulated materials.

  • 4.0 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 90 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 2.0 oz Styrian Goldings - 2.6 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • 1.50 oz Saaz - 3.5 AA% whole; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • WYeast 3724 Belgian Saison™

    WYeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.056 1.048 - 1.065
Terminal Gravity: 1.007 1.002 - 1.012
Color: 9.1 SRM 5 - 14
Alcohol: 6.5% ABV 5.00% - 7.00%
Bitterness: 28.4 IBU 20.00 - 35.00

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