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sierra ale

sierra ale

American Pale Ale : All Grain : 18.93 L

theirishlad

nice one

June 22, 2013 at 03:10pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 4.14 kg Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 0.05 kg Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 0.05 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 0.06 kg Crystal 120; Crisp

    Crystal 120; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.35 kg American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 13 g Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 14 g Centennial - 10.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 14 g Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP041 Pacific Ale

    White Labs WLP041 Pacific Ale

    A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 10.9 SRM 5 - 14
Alcohol: 5.3% ABV 4.50% - 6.00%
Bitterness: 36.7 IBU 30.00 - 45.00

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