• Favorite
  • Discuss
  • Subscribe
Connect
GLEFP

GLEFP

Robust Porter : Partial Mash : 5 gal

GLBS

Clone of Great Lakes Edmund Fitzgerald Porter

June 22, 2013 at 08:17am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .50 lbs Crystal 77; Crisp

    Crystal 77; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .50 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .25 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 3.00 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • .75 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .5 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • WYeast 1028 London Ale™

    WYeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.056 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 22.6 SRM 22 - 35
Alcohol: 5.6% ABV 4.80% - 6.50%
Bitterness: 34.7 IBU 25.00 - 50.00

Discussion

Post a Comment

Subscribe to this discussion.