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Le Tous Puissants OK Cuvee

Le Tous Puissants OK Cuvee

Bière de Garde : All Grain : 15 gal

BeerMonk

Cuvee

June 21, 2013 at 01:26pm

0.0/5.0 0 ratings

Ingredients (All Grain15 gal)

  • 20 lbs Pilsner Malt; Weyermann

    Pilsner Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers

  • 5 lbs Munich 20L Malt; Briess

    Munich 20L Malt; Briess

    Intensely malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 2.5 lbs Crystal 120; Crisp

    Crystal 120; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 5 lbs Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 7 lbs White Wheat; Rahr

    White Wheat; Rahr

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 2.0 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 3.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP575 Belgian Style Ale Yeast Blend

    White Labs WLP575 Belgian Style Ale Yeast Blend

    A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

Range for this Style
Original Gravity: 1.068 1.060 - 1.080
Terminal Gravity: 1.011 1.008 - 1.016
Color: 17.2 SRM 6 - 19
Alcohol: 7.5% ABV 6.00% - 8.50%
Bitterness: 25.2 IBU 18.00 - 28.00

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