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Simpel Dunkel

Simpel Dunkel

Dunkelweizen : All Grain : 2.5 gal

ZakG

trying out a very simple basic dunkel recipe.

June 17, 2013 at 07:06am

0.0/5.0 0 ratings

Ingredients (All Grain2.5 gal)

  • 0.85 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 2.88 lbs Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.86 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1.15 lbs Caramel Vienne 20L Malt; Briess

    Caramel Vienne 20L Malt; Briess

    Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.3 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • WYeast 3068 Weihenstephan Weizen™

    WYeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.056 1.044 - 1.056
Terminal Gravity: 1.013 1.010 - 1.014
Color: 14.7 SRM 14 - 23
Alcohol: 5.7% ABV 4.30% - 5.60%
Bitterness: 13.8 IBU 10.00 - 18.00

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