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hoppy hippo

hoppy hippo

American IPA : All Grain : 18.17 L

ales

...

May 23, 2013 at 08:01am

5.0/5.0 1 rating

Ingredients (All Grain18.17 L)

  • 4.8 kg German 2-row Pils

    German 2-row Pils

  • 0.32 kg 2-Row Carapils® Malt; Briess

    2-Row Carapils® Malt; Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.32 kg Crystal 45; Crisp

    Crystal 45; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.16 kg Belgian Special B

    Belgian Special B

  • 25 g Chinook - 11.0 AA% whole; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 40 g Centennial - 9.9 AA% whole; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 40 g Cascade - 6.7 AA% whole; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.059 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 15.9 SRM 6 - 15
Alcohol: 6.1% ABV 5.50% - 7.50%
Bitterness: 60.6 IBU 40.00 - 70.00

Discussion

weasel 09

nice

2013-05-25 8:36am

sounds like a winner. how did it turn out

ales

thanks

2013-05-27 3:31am

This is just the setting, I will start next weekend

ales

overall a good beer

2013-07-09 7:59am

well balanced, a lot of citrus and floreal notes in the smell and in the aroma, not too bitter, a really good IPA. As usual for my beers it's a little dark for the style, but it doesn't matter too much I did 6 days of secondary with Columbus/centennial and chinook 1oz each.

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