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Maltose Falcons 2008 ShopBrew Baltic Porter Redux

Maltose Falcons 2008 ShopBrew Baltic Porter Redux

Baltic Porter : All Grain : 10 gal

Kriegster

Substituted Magnum for Warrior hops. Crystal actually 3.44# Crystal 60 and 4.31# crystal 40

May 22, 2013 at 06:18pm

4.0/5.0 1 rating

Ingredients (All Grain10 gal)

  • 18 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 7.75 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 3.5 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • .75 lbs 2-Row Chocolate Malt; Briess

    2-Row Chocolate Malt; Briess

    Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 oz Magnum - 12.5 AA% pellets; boiled 90 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • .5 oz Centennial - 6.0 AA% pellets; boiled 90 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.073 1.060 - 1.090
Terminal Gravity: 1.019 1.016 - 1.024
Color: 30.1 SRM 17 - 30
Alcohol: 7.2% ABV 5.50% - 9.50%
Bitterness: 38.3 IBU 20.00 - 40.00

Discussion

Kriegster

Just as I remembered it

2013-11-14 3:14pm

Nice strong Baltic Porter. Complexity created by blend of grains and hops.

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