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Red Cedar Spicy Red Ale

Red Cedar Spicy Red Ale

Irish Red Ale : Extract : 5 gal

Papabrew

Red Ale just for drinkin' along the Red Cedar River while fishing. Just a touch of rye to spice things up.

May 19, 2013 at 05:39pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .5 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • .25 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

    CBW® Golden Light Liquid (Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .5 oz Cluster - 7.0 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .25 oz Cluster - 7.0 AA% whole; boiled 20 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .25 oz Cluster - 7.0 AA% whole; boiled 5 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 1 ea Whirlfloc Tablets (Irish moss) - Last 10 minutes (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • WYeast 1084 Irish Ale™

    WYeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

In a grain bag, loosely steep grains in kettle with 5 gallons water, while slowly bringing up to 160°F (I let it take 45 minutes). Remove and drain grains into kettle. Rinse with 1/2 to 1 gallon of 160° water but do not squeeze. Boil & remove kettle from heat. Add extracts and first hops. Boil and add hops at measured times.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.057 1.044 - 1.060
Terminal Gravity: 1.013 1.010 - 1.014
Color: 15.5 SRM 9 - 18
Alcohol: 5.8% ABV 4.00% - 6.00%
Bitterness: 20.8 IBU 17.00 - 28.00

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