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brewmaster one

brewmaster one

German Pilsner (Pils) • All Grain • 500 L

Rava Strong Ale

Light somer beer brewed in friends brewery. Mash 52°C-30min, 65°C-50min, 72°C-30min. Mashout 74°C

May 14, 2013 at 03:17am

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Ingredients (All Grain500 L)

  • 75 kg Pilsen 2RS Malt; Castle Malting

    Pilsen 2RS Malt; Castle Malting

    Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

  • 20 kg Corn Grits

    Corn Grits

    Imparts a corn/grain taste. Use in American lagers.

  • 5 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2.5 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 500 g Northern Brewer - 9.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 2.6 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 30.8 IBU 25 - 45


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