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Paleface's IMPaled S Ale

Paleface's IMPaled S Ale

American Pale Ale : All Grain : 5.5 gal

PaleFace

SafAle 05

May 9, 2013 at 02:32pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 8 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.50 lbs Caramel Malt 20L; Briess

    Caramel Malt 20L; Briess

    Candylike sweetness, mild caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 20L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.50 lbs Caramel Malt 40L; Briess

    Caramel Malt 40L; Briess

    Sweet, caramel, toffee flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.25 lbs Smoked Malt; Weyermann

    Smoked Malt; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish

  • 0.125 lbs Belgian Special B

    Belgian Special B

  • .66 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Summit™ - 17.0 AA% pellets; boiled 1 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.045 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 11.9 SRM 5 - 14
Alcohol: 4.5% ABV 4.50% - 6.00%
Bitterness: 29.3 IBU 30.00 - 45.00

Discussion

PaleFace

Components of PaleFace's All Grain System:

2013-05-25 8:25pm

Components of PaleFace's All Grain System: 1. Hot Licker Tank – 13.5 gal Keggle. 2. Mash Tun – 10 gal Igloo Water Cooler. 3. Copper – 8 gal NB Mega-Pot. 4. 200K BTU Burner. 5. 45K BTU Burner. 6. Modular Blocks for Gravity Transfer. Mash Schedule: wort into fermenter (gal) - 5.5 trub loss (gal) - 0.5 equipment loss (gal) - 0.425 grain (lbs) - 10 mash thickness (qt/lb) - 1.35 grain temperature - 65 target mash temperature - 153 total boil time (min.) - 60 runoff volume (gal) - 6.58 ttl water needed (gal) - 8.50 mash vol (gal) - 4.0 sparge vol(gal) - 4.5 strike temp - 167

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