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None of your Beezwax IPA

None of your Beezwax IPA

American Amber Ale : All Grain : 6 gal

Rippe

Amber IPA with organic cascade hops from The Twisted Bine and wildflower honey from PlanB

May 6, 2013 at 10:22pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 11.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs Special B - Caramel malt; Dingemans

    Special B - Caramel malt; Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .75 lbs Golden Naked Oats

    Golden Naked Oats

    Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.5 oz Chinook - 13.0 AA% whole; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Simcoe® - 14.1 AA% whole; boiled 90 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .5 oz Chinook - 13.0 AA% pellets; boiled 90 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1.5 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.5 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Centennial - 10.0 AA% whole; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 10.0 AA% whole; added dry to secondary fermenter

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Simcoe® - 14.1 AA% whole; added dry to secondary fermenter

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

090 WLP San Diego Super Yeast 1.5 Oz chinook is mash hopped Mashed at 149 Degrees After 45 Minutes of boiling started to run out of gas. OG 1.060 at 70 degrees

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.069 1.045 - 1.060
Terminal Gravity: 1.016 1.010 - 1.015
Color: 17.7 SRM 10 - 17
Alcohol: 7.0% ABV 4.50% - 6.00%
Bitterness: 156.1 IBU 25.00 - 40.00

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