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Balto-American Antrasis

Balto-American Antrasis

Baltic Porter : Partial Mash : 2.8 gal

Theodore

Second try at Baltic Porter: Really just a strong-ish porter with some rye to evoke Balticity.

May 5, 2013 at 09:25am

0.0/5.0 0 ratings

Ingredients (Partial Mash2.8 gal)

  • 2 3/16 lbs 2-Row Brewers Malt (Organic); Briess

    2-Row Brewers Malt (Organic); Briess

    Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 3/16 lbs Munich Malt; International Malting

    Munich Malt; International Malting

    Traditional European style.

  • 3/16 lbs Chocolate Malt; Breiss

    Chocolate Malt; Breiss

    Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 2/16 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 5/16 lbs 2-Row Caramel Malt 80L; Briess

    2-Row Caramel Malt 80L; Briess

    Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 lbs Dark Dry; Brewferm

    Dark Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.7 oz Saaz - 5.3 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.3 oz Saaz - 5.3 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Munton-Fison WLP400 Active Brewing Yeast

    Munton-Fison WLP400 Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Notes

Yeast is pre-hydrated Munton's Gold dry which flocs better than WLP400. Partial mash is done in the oven for 90 minutes at 152F.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.065 1.060 - 1.090
Terminal Gravity: 1.017 1.016 - 1.024
Color: 21.3 SRM 17 - 30
Alcohol: 6.3% ABV 5.50% - 9.50%
Bitterness: 34.9 IBU 20.00 - 40.00

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