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Spotted Tongue Bagless Blonde

Spotted Tongue Bagless Blonde

Blonde Ale : All Grain : 5.5 gal

Homebrewer Stan

Comparing same recipe brewed on a Brew In A Bag system, will compare finished beers.

May 5, 2013 at 01:13am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 oz Willamette - 3.9 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.5 oz Willamette - 3.9 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Brewed on 5/4/2013 at White Labs for Big Brew Day. Comparison with same recipe brewed on a BIAB system. Mashed at 153 for 60 minutes.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.048 1.038 - 1.054
Terminal Gravity: 1.011 1.008 - 1.013
Color: 5.6 SRM 3 - 6
Alcohol: 4.9% ABV 3.80% - 5.50%
Bitterness: 20.5 IBU 15.00 - 28.00

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