• Favorite
  • Discuss
  • Subscribe
Connect
guy's belgian for suzi

guy's belgian for suzi

Belgian Pale Ale : All Grain : 5 gal

Gaetano

1st att.

April 25, 2013 at 09:57pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP815 Belgian Lager

    White Labs WLP815 Belgian Lager

    Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.

Notes

used 10 lbs 2 row because of efficancy

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.050 1.048 - 1.054
Terminal Gravity: 1.011 1.010 - 1.014
Color: 8.3 SRM 8 - 14
Alcohol: 5.1% ABV 4.80% - 5.50%
Bitterness: 27.3 IBU 20.00 - 30.00

Discussion

Post a Comment

Subscribe to this discussion.