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Matts summer wheat

Matts summer wheat

Witbier : All Grain : 5.5 gal

skippy

Wit ginger, orange, and grains of paradise

April 25, 2013 at 12:44pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 0.25 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 0.5 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.5 oz Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Orange Peel - (omitted from calculations)

    Orange Peel

    Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.

  • 2 oz Ginger (fresh) - (omitted from calculations)

    Ginger (fresh)

    Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.049 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.3 SRM 2 - 4
Alcohol: 5.1% ABV 4.50% - 5.50%
Bitterness: 15.8 IBU 10.00 - 20.00

Discussion

pascoul

grains of paradise

2014-05-01 7:43pm

Hello, 2 grams of grains of paradise? Thanks!

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