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Beaver Slobber

Beaver Slobber

American Brown Ale : Extract : 5.0 gal

Hawkeye

A silky smooth, gulp-able, DELISH brown ale...A Moose Drool clone adapting Big Sky's recipe

April 9, 2013 at 09:16pm

4.0/5.0 1 rating

Ingredients (Extract5.0 gal)

  • 1.25 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .1 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • .4 lbs 2-Row Chocolate Malt; Briess

    2-Row Chocolate Malt; Briess

    Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 6.6 lbs CBW® Golden Light Liquid (Malt Extract); Briess

    CBW® Golden Light Liquid (Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 1.0 oz East Kent Goldings - 4.8 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .6 oz Willamette - 5.0 AA% pellets; boiled 10 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .6 oz Liberty - 4.0 AA% pellets; boiled 5 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.052 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 22.9 SRM 18 - 35
Alcohol: 5.2% ABV 4.30% - 6.20%
Bitterness: 25.2 IBU 20.00 - 40.00

Discussion

Hawkeye

Copesetic.

2013-04-09 9:18pm

A perfect balance of malt and just enough early boil hops. This is a brown beauty after 12 days in the primary, 2 weeks in the secondary, and 4 weeks in the bottle. A smooth-as-silk, flavorful American brown that is so, so, so easy to drink.

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