• Favorite
  • Discuss
  • Subscribe
Connect
D'Frost All Grain

D'Frost All Grain

English Barleywine : All Grain : 5 gal

Gravitytester

All grain larger batch version of the extract barley wine I brewed before.

April 5, 2013 at 12:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 18 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 0.5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.25 lbs Belgian Special B

    Belgian Special B

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Phoenix - 11.7 AA% pellets; boiled 60 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 1 oz Hallertau - 2.3 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2 oz Hallertau - 2.3 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.102 1.080 - 1.120
Terminal Gravity: 1.023 1.018 - 1.030
Color: 18.0 SRM 8 - 22
Alcohol: 10.5% ABV 8.00% - 12.00%
Bitterness: 52.4 IBU 35.00 - 70.00

Discussion

Post a Comment

Subscribe to this discussion.