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B******, Stop Texting IPA

B******, Stop Texting IPA

American IPA : Extract : 5 gal

KevBrews

Jared's first batch

April 2, 2013 at 01:04pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Caramel Malt 60L; Briess

    Caramel Malt 60L; Briess

    Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 7.3 lbs Liquid Extra Light; Muntons

    Liquid Extra Light; Muntons

    Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.

  • 1 oz Centennial - 10.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 10.0 AA% whole; boiled 30 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • WYeast 1332 Northwest Ale™

    WYeast 1332 Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.059 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 12.9 SRM 6 - 15
Alcohol: 6.2% ABV 5.50% - 7.50%
Bitterness: 61.4 IBU 40.00 - 70.00

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