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Dangerously Pitted Porter

Dangerously Pitted Porter

Robust Porter : All Grain : 5 gal

sabolish

Ride the barrel and get pitted. So pitted.

March 29, 2013 at 11:18pm

5.0/5.0 2 ratings

Ingredients (All Grain5 gal)

  • 4 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 4 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1.5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 1.0 oz Fuggle - 4.9 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Fuggle - 4.9 AA% pellets; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Fuggle - 4.3 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.055 1.048 - 1.065
Terminal Gravity: 1.013 1.012 - 1.016
Color: 31.2 SRM 22 - 35
Alcohol: 5.5% ABV 4.80% - 6.50%
Bitterness: 28.8 IBU 25.00 - 50.00

Discussion

sabolish

So robust

2013-04-11 1:09pm

I had this before getting pitted in some of the best barrels ever, dude. It made me smack my lips.

guvnator

Wha-paaahh

2013-04-11 1:21pm

Great to come home to after catching some tasty waves

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